Cross-contamination and the spreading of bacteria is a serious food issue and can be easily prevented. To make sure that cross-contamination doesn’t happen in your kitchen, never prepare food on a surface previously touched by uncooked turkey or any other meat. Be sure to thoroughly clean all cutting boards, counter tops and utensils that have come in contact with raw meat. Wash your hands, too, to prevent cross-contamination and spreading harmful bacteria.
About Tom Kraeutler
Tom is the Host, Founder and Chief Home Improvement Evangelist of The Money Pit. He is a hands-on home improvement broadcast journalist and the kind of guy homeowners want to call at midnight -- when their basement floods!
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