Every time you open your oven door to peek at cooking food, your oven temperature drops 25 degrees. To save energy and ensure consistent cooking times and temperatures, rely on timers and the oven window to see how dinner is coming along and keep the oven door closed as much as possible.
About Tom Kraeutler
Tom is the Host, Founder and Chief Home Improvement Evangelist of The Money Pit. He is a hands-on home improvement broadcast journalist and the kind of guy homeowners want to call at midnight -- when their basement floods!
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