LESLIE: Alright. Now we’re heading out to Washington where Robert has got a stainless-steel question. Tell us what’s going on.
ROBERT: I got these stainless-steel appliances and I have started to develop small, little rust spots on them. And I’m not sure what’s causing that.
TOM: Well, it’s because not all stainless is the same. There’s actually over 100 grades of stainless steel. And some are more prone to corrosion than others. So the fact that you have some rust on your stainless-steel appliance doesn’t surprise me.
What you’re going to have to do with that is two things. First of all, you’re going to have to remove the rust, which you can do with steel wool or a Brillo pad. Something like that. You really don’t want to use a lot of abrasion, so as little abrasion as possible. And then you have to coat it with a stainless-steel polish.
And the polish will help seal in the surface and prevent the rust from coming back as frequently. But there is some degree of maintenance associated with stainless steel. And the stainless steel that’s of poorer quality will rust more frequently. I think a lot of folks think that stainless is stainless is stainless but it’s not. There’s a lot of different grades and some are better than others.
ROBERT: Alright. Well, that makes sense because it’s all the same brand but it’s only happened on my stove and on the range there.
TOM: Right, right.
ROBERT: And it hasn’t happened to the dishwasher or the refrigerator.
TOM: Yep, that’s right.
ROBERT: So that does make sense. OK. Well, hey, thanks a lot.
TOM: You’re welcome, Robert. Good luck with that project. Thanks so much for calling us at 888-MONEY-PIT.